Although I’ve been talking about it for aaaages, today I made the jump to a vegetarian diet. I’ve decided to start in the deep end, excluding all red-meat, fish and chicken etc. from my meals for at least the next week.
Wait.. but you’re the guy that ate nothing but sirloin steak for an entire week!
The main reason for this is to find a sort of balance with my diet. I know it seems a little extreme and that by excluding a food group I’ll have to make a lot of substitutions, but it’s more for digestion than nutritional value.
The medication I’m taking currently (and probably for the rest of my life), is to help my digestion. I have a.. thing that kinda complicates the whole process, a hereditary illness passed on from my mum (thanks for that!). Thankfully, it’s nothing too serious, as she reassures me she has been without medication for it her entire life; she’s healthy and in her 60′s. It’s also non-catching so don’t freak out and avoid me! It would seem that I’m the only one of her 3 children to inherit the problem.
I might go back to eating chicken and fish at some point but not red meat – As I mentioned, this is a purely health related decision, not ethical.
Thanks to all those who have shown their support – and thanks for the links @Shikaboom and @MattKamen. I look forward to adding new ways of cooking to my repertoire and I’ll post up pics/recipes for the ones that work out!
